Unique Growing System

Low-Temperature Drying System

This process is doubly harmful to the nutritional qualities of the product: The liquefaction of the spirulina powder breaks the cell membrane and exposes the contents of the product to accelerated oxidation, which degrades the active components. The high temperature drying contributes to further increase the degradation of the active components.
The manufacturing method of Organic Spirulina, with a convective low temperature air flow drying guarantees that the spirulina is neither atomized nor dried to extreme temperatures. All the natural qualities of the product are preserved. The spirulina remains intact at the end of the manufacturing process which preserves all the active components without losses or degradation