Unique Growing System
This unique growing system was developed by our own engineers. The basins have sloping panels which alone guarantee permanent movements of the culture medium and the mastery of bacteriological culture conditions. The small layer of culture growing medium gives us a better control of spirulina concentration and a warrantied purity.
Low-Temperature Drying System
The drying is very important as well for producing a good Spirulina. Most manufacturers use the "spray-dry" system to dry spirulina. This method consists in liquefying the Spirulina cells by breaking them to form a liquid which can then be sprayed into a conical chamber against a stream of air at high temperature (> 190 ° C).
This process is doubly harmful to the nutritional qualities of the product: The liquefaction of the spirulina powder breaks the cell membrane and exposes the contents of the product to accelerated oxidation, which degrades the active components. The high temperature drying contributes to further increase the degradation of the active components.
The manufacturing method of Organic Spirulina, with a convective low temperature air flow drying guarantees that the spirulina is neither atomized nor dried to extreme temperatures. All the natural qualities of the product are preserved. The spirulina remains intact at the end of the manufacturing process which preserves all the active components without losses or degradation